Botanical Name Myristica fragrans
Plant Part Seeds
Extraction Method Steam
Origin Indonesia
Description Nutmeg Essential Oil is derived from the evergreen tree capable of growing 20 meters in height. It produces a fleshy red fruit. The exterior husk is dried and produces Mace essential oil, while the seeds produce the Nutmeg essential oil.
Color Clear Pale Yellow
Common Uses Arthritis, constipation, fatigue, muscle aches, nausea, neralgia, poor circulation, rheumatism, slow digestion.
Consistency Thin
Note Middle
Strength of Aroma Medium to Strong
Blends well with Nutmeg is a valuable addition to many aromatherapy blends, adding warmth, spice and inspiration, when used in very small amounts. Lavender, Clary Sage, Geranium, Rosemary, Petitgrain, orange, other spices.
Aromatic Scent Rich, spicy, sweet, woody. It is similar to the cooking spice, but richer and more fragrant.
History Nutmeg was used by the Indians for intestinal disorders, by the Egyptians in embalming and by the Italians during the Plague. In the Middle Ages Nutmeg was grated and mixed with lard as an ointment for piles. Nutmeg oil is used in soap, candle making, dental products and hair lotions.
Cautions If used in large amounts, can cause toxic symptoms such as nausea and tachycardia. This product should also be avoided if pregnant.