Botanical Name Coriandrum sativum
Plant Part Leaves
Extraction Method Steam Distillation
Origin USA, Russia and Romania
Description Cilantro leaves are traditionally used in culinary preparations. It is used as a flavoring agent, and to help digestion or calm upset stomachs..
Color
Common Uses Arthritis, colds, colic, diarrhea, exhaustion, flatulence, flu, infections, migraine, muscular aches and pains, nausea, neuralgia, poor circulation, rheumatism, stiffness. Cilantro makes a good addition to a digestive blend.
Strength of Aroma
Blends well with Bergamot, cinnamon, citronella, clary sage, cypress, frankincense, ginger, jasmine, neroli, petitgrain, pine, sandalwood, spice oils
Aromatic Scent Sharp, herbaceous, green spice
History
Cautions Generally considered safe.